Chef David joined the Maggiano’s family in 2000, beginning his journey at our Oak Brook location. Every day, Chef David brings his expertise and passion into our kitchen, creating memorable dining experiences for our guests. When it comes to our menu, his favorite dish is Calabrian Salmon with Shrimp, a reflection of his love for bold flavors and authentic Italian traditions. For Chef David, the best part of working at Maggiano’s is the people that he works with and the guests that he has the opportunity to meet, and making sure they love our food and wine, making each day as rewarding as it is delicious.