Chef Gary joined the Maggiano’s family in 2004, beginning his journey at our Troy location. Every day, Chef Gary brings his expertise and passion into our kitchen, creating memorable dining experiences for our guests. When it comes to our menu, his favorite dish is our chopped salad, a reflection of his love for bold flavors and authentic Italian traditions. For Chef Gary, the best part of working at Maggiano’s is the people he works with and the culture they have, making each day as rewarding as it is delicious.