Chef Matt joined the Maggiano’s family in 2021, beginning his journey at our Roosevelt location. Every day, Chef Matt brings his expertise and passion into our kitchen, creating memorable dining experiences for our guests. When it comes to our menu, his favorite dish is Warm Apple Crostada, a reflection of his love for bold flavors and authentic Italian traditions. For Chef Matt, the best part of working at Maggiano’s is being able to work with great teams everywhere he goes within the company, making each day as rewarding as it is delicious.