Chef Rafael joined the Maggiano’s family in 2015, beginning his journey at our Boston location. Every day, Chef Rafael brings his expertise and passion into our kitchen, creating memorable dining experiences for our guests. When it comes to our menu, his favorite dish is Chicken Francese, a reflection of his love for bold flavors and authentic Italian traditions. For Chef Rafael, the best part of working at Maggiano’s is the scratch kitchen, making each day as rewarding as it is delicious.