Chef Percy joined the Maggiano’s family in 2021, beginning his journey at our Kansas City location. Every day, Chef Percy brings his expertise and passion into our kitchen, creating memorable dining experiences for our guests. When it comes to our menu, his favorite dish is Blackened Salmon with Crispy Calabrian Shrimp, a reflection of his love for bold flavors and authentic Italian traditions. For Chef Percy, the best part of working at Maggiano’s is the culture, making each day as rewarding as it is delicious.