Chef James joined the Maggiano’s family in 2004, beginning his journey at our Troy location. Every day, Chef James brings his expertise and passion into our kitchen, creating memorable dining experiences for our guests. When it comes to our menu, his favorite dish is Rigatoni Ala Vodka, a reflection of his love for bold flavors and authentic Italian traditions. For Chef James, the best part of working at Maggiano’s is interacting with people from different backgrounds and cultures, making each day as rewarding as it is delicious.